{"id":8795,"date":"2020-12-15T00:00:00","date_gmt":"2020-12-14T23:00:00","guid":{"rendered":"http:\/\/kit.pef.czu.cz\/nezarazene\/agata-projekt-erasmus\/"},"modified":"2023-08-22T18:23:46","modified_gmt":"2023-08-22T16:23:46","slug":"agata-projekt-erasmus","status":"publish","type":"post","link":"https:\/\/kit.pef.czu.cz\/en\/zpravy-akce-prednasky\/agata-projekt-erasmus\/","title":{"rendered":"AGATA \u2013 Erasmus project"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>The Department of Information Technologies participates in the AGATA project as part of Erasmus+. He coordinates Quality Management and IO3 (Intellectual Output 3): AGATA online course.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>About the project<\/strong><\/p>\n<div class=\"c-header_main c-page-hdr_main\">\n<p class=\"c-page-hdr_projekt\">AGATA \u2013 Activating agricultural and tourism specializations through Center of Taste.<\/p>\n<\/div>\n<div class=\"c-header_about c-page-hdr_about\">\n<div class=\"c-page-hdr-about_contact\">\n<div class=\"c-page-hdr-about-contact_pad-bot\">In general, rural areas have great tourism potential, but often lack strategy and complementary planning. Local food and wine can certainly be a means of promoting the area. For each territory, typical local products can be found: traditional food products and biologically diverse products, local wines, handmade products, etc. The AGATA project aims to create a set of tools to help people from rural areas, decision-makers and entrepreneurs to start services in an early phase that includes methodology, decision-making tools, learning materials and a strategic planning kit. The goal of this kit is to support the growth of the local agritourism economy by creating a community to support entrepreneurs, including cultivating an environment where fledgling startups can be tested, created and expanded.<\/div>\n<\/div>\n<\/div>\n<p><strong>Related specific objectives are:<\/strong><\/p>\n<ul>\n<li>Create a network of local actors who can contribute to the development of the region.<\/li>\n<li>Discover the productions associated with territorial agricultural occupations focused on quality agriculture and promote the typical crops that are food and wine, thereby obtaining regional brands.<\/li>\n<li>Adapt the Center of Taste to local professions by activating specializations in the field of agriculture and tourism, which will raise the level of services for the local population.<\/li>\n<\/ul>\n<p>The project is financed by the Erasmus+ program, project no. 2020-1-SK01-KA202-078207.<\/p>\n<p><strong><u>Project website:<\/u>\u00a0<\/strong><a href=\"https:\/\/agata-project.eu\/\">https:\/\/agata-project.eu<\/a><\/p>\n<p><strong><u>Project Status:<\/u>\u00a0<\/strong>The project was launched on 15 December 2020 and will last 24 months.<\/p>\n<p><strong>Partners:<\/strong><\/p>\n<ul>\n<li>New Edu, SK (project coordinator)<\/li>\n<li>Stowarzyszenie ARID, PL<\/li>\n<li>Meridaunia, IT<\/li>\n<li>B\u00f6rzs\u00f6ny-Duna-Ipoly Vid\u00e9kfejlesztei Egyes\u00fclet, HU<\/li>\n<li>Civic Association Village Parliament in Slovakia, SK<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>The Department of Information Technologies participates in the AGATA project as part of Erasmus+. He coordinates Quality Management and IO3 (Intellectual Output 3): AGATA online course.  About the AGATA project \u2013 Activating agricultural and tourism specializations through Center of Taste. In general, rural areas have great tourism potential, but often lack strategy and complementary planning. Local food and wine can certainly be a means of promoting the area. For each territory, typical local products can be found: traditional food products and biologically diverse products, local wines, handmade products, etc. The AGATA project aims to create a set of tools to help<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_uag_custom_page_level_css":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[],"tags":[],"class_list":["post-8795","post","type-post","status-publish","format-standard","hentry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/kit.pef.czu.cz\/en\/zpravy-akce-prednasky\/author\/admin\/"},"uagb_comment_info":0,"uagb_excerpt":"Katedra informa\u010dn\u00edch technologi\u00ed se pod\u00edl\u00ed na projektu AGATA v r\u00e1mci Erasmus+.\u00a0Koordinuje Quality Management a IO3 (Intelectual Output 3): AGATA on-line course. &nbsp; O projektu AGATA &#8211; Activating agricultural and tourism specializations through Center of Taste (Aktivace zem\u011bd\u011blsk\u00fdch a turistick\u00fdch specializac\u00ed prost\u0159ednictv\u00edm Centra chuti). Obecn\u011b maj\u00ed venkovsk\u00e9 oblasti velk\u00fd turistick\u00fd potenci\u00e1l, ale \u010dasto jim chyb\u00ed strategie&hellip;","_links":{"self":[{"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/posts\/8795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/comments?post=8795"}],"version-history":[{"count":0,"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/posts\/8795\/revisions"}],"wp:attachment":[{"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/media?parent=8795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/categories?post=8795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/tags?post=8795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}