{"id":14012,"date":"2026-06-19T10:56:40","date_gmt":"2026-06-19T08:56:40","guid":{"rendered":"https:\/\/kit.pef.czu.cz\/?p=14012"},"modified":"2026-06-19T10:58:09","modified_gmt":"2026-06-19T08:58:09","slug":"cacao-tech-a-spoluprace-s-praxi-misina-cokolada","status":"publish","type":"post","link":"https:\/\/kit.pef.czu.cz\/en\/zpravy-akce-prednasky\/cacao-tech-a-spoluprace-s-praxi-misina-cokolada\/","title":{"rendered":"Cacao-TECH and cooperation with practice: Mieszkan chocolate"},"content":{"rendered":"

Katedra informa\u010dn\u00edch technologi\u00ed PEF \u010cZU v Praze se v r\u00e1mci projektu Cacao\u2011Tech dlouhodob\u011b zam\u011b\u0159uje na inovativn\u00ed p\u0159\u00edstupy v hodnocen\u00ed kvality kakaa. Kl\u00ed\u010dovou sou\u010d\u00e1st\u00ed projektu je tak\u00e9 propojen\u00ed v\u011bdeck\u00e9ho v\u00fdzkumu s prax\u00ed, kter\u00e9 umo\u017e\u0148uje ov\u011b\u0159ovat teoretick\u00e9 poznatky p\u0159\u00edmo v re\u00e1ln\u00e9m provozu.<\/strong><\/p>\n\n\n\n

Pr\u00e1v\u011b takovou p\u0159\u00edle\u017eitost p\u0159inesla \u00fa\u010dast na \u00fanorov\u00e9 Konferenci kakaa<\/strong> v r\u00e1mci Amsterdam Cocoa Week<\/strong>, kde \u010dlenov\u00e9 katedry nav\u00e1zali spolupr\u00e1ci s podnikatelkou Michaelou Dohn\u00e1lkovou<\/strong>, zakladatelkou zna\u010dky M\u00ed\u0161ina \u010dokol\u00e1da<\/strong>. Ta poskytla t\u00fdmu KIT prostor pro testov\u00e1n\u00ed kvality kakaov\u00fdch bob\u016f p\u0159\u00edmo ve sv\u00e9 v\u00fdrobn\u011b, se kter\u00fdmi sama pracuje. Odborn\u00fd t\u00fdm tak m\u011bl mo\u017enost vyzkou\u0161et sv\u00e9 technick\u00e9 vybaven\u00ed v autentick\u00e9m prost\u0159ed\u00ed a z\u00e1rove\u0148 z\u00edskat cenn\u00e1 data z praxe. Nasb\u00edran\u00e9 informace poslou\u017e\u00ed nejen k dal\u0161\u00edmu v\u011bdeck\u00e9mu zkoum\u00e1n\u00ed, ale p\u0159edev\u0161\u00edm k tr\u00e9nov\u00e1n\u00ed model\u016f pro p\u0159esn\u011bj\u0161\u00ed nastavov\u00e1n\u00ed parametr\u016f p\u0159i hodnocen\u00ed kvality kakaov\u00fdch bob\u016f. Nov\u011b vznikl\u00e1 spolupr\u00e1ce jen potvrzuje v\u00fdznam propojen\u00ed akademick\u00e9ho prost\u0159ed\u00ed s podnikatelskou sf\u00e9rou a ukazuje, jak lze modern\u00ed technologie a datov\u00e9 p\u0159\u00edstupy efektivn\u011b vyu\u017e\u00edt v oblasti zpracov\u00e1n\u00ed kakaa a v\u00fdroby \u010dokol\u00e1dy.<\/p>\n\n\n\n

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Katedra informa\u010dn\u00edch technologi\u00ed PEF \u010cZU v Praze se v r\u00e1mci projektu Cacao\u2011Tech dlouhodob\u011b zam\u011b\u0159uje na inovativn\u00ed p\u0159\u00edstupy v hodnocen\u00ed kvality kakaa. Kl\u00ed\u010dovou sou\u010d\u00e1st\u00ed projektu je tak\u00e9 propojen\u00ed v\u011bdeck\u00e9ho v\u00fdzkumu s prax\u00ed, kter\u00e9 umo\u017e\u0148uje ov\u011b\u0159ovat teoretick\u00e9 poznatky p\u0159\u00edmo v re\u00e1ln\u00e9m provozu. Pr\u00e1v\u011b takovou p\u0159\u00edle\u017eitost p\u0159inesla \u00fa\u010dast na \u00fanorov\u00e9 Konferenci kakaa v r\u00e1mci Amsterdam Cocoa Week, kde \u010dlenov\u00e9 katedry nav\u00e1zali spolupr\u00e1ci s podnikatelkou Michaelou Dohn\u00e1lkovou, zakladatelkou zna\u010dky M\u00ed\u0161ina \u010dokol\u00e1da. Ta poskytla t\u00fdmu KIT prostor pro testov\u00e1n\u00ed kvality kakaov\u00fdch bob\u016f p\u0159\u00edmo ve sv\u00e9 v\u00fdrobn\u011b, se kter\u00fdmi sama pracuje. Odborn\u00fd t\u00fdm tak m\u011bl mo\u017enost vyzkou\u0161et sv\u00e9 technick\u00e9 vybaven\u00ed v autentick\u00e9m prost\u0159ed\u00ed a z\u00e1rove\u0148 z\u00edskat<\/p>","protected":false},"author":19,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_uag_custom_page_level_css":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[79,86,49],"tags":[],"class_list":["post-14012","post","type-post","status-publish","format-standard","hentry","category-homepage","category-projekty","category-zpravy"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"\u0160t\u011bp\u00e1nka","author_link":"https:\/\/kit.pef.czu.cz\/en\/zpravy-akce-prednasky\/author\/xpros019studenti-czu-cz\/"},"uagb_comment_info":0,"uagb_excerpt":"Katedra informa\u010dn\u00edch technologi\u00ed PEF \u010cZU v Praze se v r\u00e1mci projektu Cacao\u2011Tech dlouhodob\u011b zam\u011b\u0159uje na inovativn\u00ed p\u0159\u00edstupy v hodnocen\u00ed kvality kakaa. Kl\u00ed\u010dovou sou\u010d\u00e1st\u00ed projektu je tak\u00e9 propojen\u00ed v\u011bdeck\u00e9ho v\u00fdzkumu s prax\u00ed, kter\u00e9 umo\u017e\u0148uje ov\u011b\u0159ovat teoretick\u00e9 poznatky p\u0159\u00edmo v re\u00e1ln\u00e9m provozu. Pr\u00e1v\u011b takovou p\u0159\u00edle\u017eitost p\u0159inesla \u00fa\u010dast na \u00fanorov\u00e9 Konferenci kakaa v r\u00e1mci Amsterdam Cocoa Week, kde…","_links":{"self":[{"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/posts\/14012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/comments?post=14012"}],"version-history":[{"count":3,"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/posts\/14012\/revisions"}],"predecessor-version":[{"id":14032,"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/posts\/14012\/revisions\/14032"}],"wp:attachment":[{"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/media?parent=14012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/categories?post=14012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/tags?post=14012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}