{"id":14012,"date":"2026-06-19T10:56:40","date_gmt":"2026-06-19T08:56:40","guid":{"rendered":"https:\/\/kit.pef.czu.cz\/?p=14012"},"modified":"2026-06-19T10:58:09","modified_gmt":"2026-06-19T08:58:09","slug":"cacao-tech-a-spoluprace-s-praxi-misina-cokolada","status":"publish","type":"post","link":"https:\/\/kit.pef.czu.cz\/en\/zpravy-akce-prednasky\/cacao-tech-a-spoluprace-s-praxi-misina-cokolada\/","title":{"rendered":"Cacao-TECH and cooperation with practice: Mieszkan chocolate"},"content":{"rendered":"

The Department of Information Technology at the Faculty of Food and Agriculture of the Czech University of Life Sciences in Prague has been focusing on innovative approaches to cocoa quality assessment within the Cacao-Tech project for a long time. A key part of the project is also the connection of scientific research with practice, which allows the verification of theoretical knowledge directly in real operation.<\/strong><\/p>\n\n\n\n

Participation in the February conference brought just such an opportunity. Cocoa conference<\/strong> within Amsterdam Cocoa Week<\/strong>, where members of the department established cooperation with the entrepreneur By Michaela Dohn\u00e1lkov\u00e1<\/strong>, founder of the brand Myszina chocolate<\/strong>. She provided the KIT team with space to test the quality of cocoa beans directly in her production facility, with which she herself works. The expert team thus had the opportunity to test their technical equipment in an authentic environment and at the same time obtain valuable data from practice. The information collected will be used not only for further scientific research, but above all for training models for more precise parameter settings when assessing the quality of cocoa beans. The newly established cooperation only confirms the importance of connecting the academic environment with the business sphere and shows how modern technologies and data approaches can be effectively used in the field of cocoa processing and chocolate production.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"

The Department of Information Technology of the Faculty of Economics and Business Administration of the Czech University of Life Sciences in Prague has been focusing on innovative approaches to cocoa quality assessment for a long time within the framework of the Cacao-Tech project. A key part of the project is also the connection of scientific research with practice, which allows to verify theoretical knowledge directly in real operation. Such an opportunity was provided by participation in the February Cocoa Conference as part of the Amsterdam Cocoa Week, where members of the department established cooperation with entrepreneur Michaela Dohn\u00e1lkov\u00e1, founder of the M\u00ed\u0161ina \u010dokolada brand. She provided the KIT team with space to test the quality of cocoa beans directly in her production facility, with which she herself works. The expert team thus had the opportunity to test their technical equipment in an authentic environment and at the same time gain<\/p>","protected":false},"author":19,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_uag_custom_page_level_css":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[79,86,49],"tags":[],"class_list":["post-14012","post","type-post","status-publish","format-standard","hentry","category-homepage","category-projekty","category-zpravy"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"\u0160t\u011bp\u00e1nka","author_link":"https:\/\/kit.pef.czu.cz\/en\/zpravy-akce-prednasky\/author\/xpros019studenti-czu-cz\/"},"uagb_comment_info":0,"uagb_excerpt":"Katedra informa\u010dn\u00edch technologi\u00ed PEF \u010cZU v Praze se v r\u00e1mci projektu Cacao\u2011Tech dlouhodob\u011b zam\u011b\u0159uje na inovativn\u00ed p\u0159\u00edstupy v hodnocen\u00ed kvality kakaa. Kl\u00ed\u010dovou sou\u010d\u00e1st\u00ed projektu je tak\u00e9 propojen\u00ed v\u011bdeck\u00e9ho v\u00fdzkumu s prax\u00ed, kter\u00e9 umo\u017e\u0148uje ov\u011b\u0159ovat teoretick\u00e9 poznatky p\u0159\u00edmo v re\u00e1ln\u00e9m provozu. Pr\u00e1v\u011b takovou p\u0159\u00edle\u017eitost p\u0159inesla \u00fa\u010dast na \u00fanorov\u00e9 Konferenci kakaa v r\u00e1mci Amsterdam Cocoa Week, kde…","_links":{"self":[{"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/posts\/14012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/comments?post=14012"}],"version-history":[{"count":3,"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/posts\/14012\/revisions"}],"predecessor-version":[{"id":14032,"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/posts\/14012\/revisions\/14032"}],"wp:attachment":[{"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/media?parent=14012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/categories?post=14012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/tags?post=14012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}