{"id":11699,"date":"2024-02-12T10:35:40","date_gmt":"2024-02-12T09:35:40","guid":{"rendered":"https:\/\/kit.pef.czu.cz\/?p=11699"},"modified":"2024-02-12T21:02:05","modified_gmt":"2024-02-12T20:02:05","slug":"exkurze-v-potravinarskem-pavilonu-fappz","status":"publish","type":"post","link":"https:\/\/kit.pef.czu.cz\/en\/zpravy-akce-prednasky\/exkurze-v-potravinarskem-pavilonu-fappz\/","title":{"rendered":"Excursion in the FAPPZ Food Pavilion"},"content":{"rendered":"

On January 30, 2024, the Department of Information Technology PEF organized a friendly meeting of partner companies as a thank you for the cooperation so far. The representatives thus took part in a guided tour of the basic food operations, which are part of the Food Pavilion, which serves as a Learning Center for the development of theoretical knowledge and practical skills of students of the Faculty of Agrobiology, Food and Natural Resources (FAPPZ) at the Czech University of Life Sciences in Prague.<\/strong><\/p>\n

 <\/p>\n

The workers were first welcomed by the dean of FAPPZ prof. Ing. Josef Soukup, CSc. They were then introduced specifically to the technologies of meat, milk, fruit and vegetable processing, oil pressing, a bakery with a confectionery and a small research brewery by the head of operations Petr Kadlec. The excursion to the local mill attracted great attention. In the pavilion, they also visited the gastro operation and areas for testing products in a modern sensory laboratory and nutritional counseling. An interesting feature for visitors to the new pavilion are the educational walkways from which individual operations can be observed without having to go through the hygiene loop.<\/p>\n

At the very end of the tour, there was also a tasting of the Food Pavilion's products.<\/p>\n

 <\/p>\n

It was a unique opportunity for company representatives to get to know such operations. According to the reviews, the excursion was very positively evaluated. The organizers thank the employees of the Food Pavilion and the FAPPZ for the opportunity to conduct a perfectly commented tour.<\/p>\n\n\n

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On January 30, 2024, the Department of Information Technology PEF organized a friendly meeting of partner companies as a thank you for the cooperation so far. The representatives thus took part in a guided tour of the basic food operations, which are part of the Food Pavilion, which serves as a Learning Center for the development of theoretical knowledge and practical skills of students of the Faculty of Agrobiology, Food and Natural Resources (FAPPZ) at the Czech University of Life Sciences in Prague. The workers were first welcomed by the dean of FAPPZ prof. Ing. Josef Soukup, CSc. They were then introduced specifically to the technologies of meat, milk, fruit and vegetable processing, oil pressing, a bakery with a confectionery and a small research brewery by the head of operations Petr Kadlec. The local's excursion drew a lot of attention<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_uag_custom_page_level_css":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[83,79,49],"tags":[],"class_list":["post-11699","post","type-post","status-publish","format-standard","hentry","category-fotogalerie","category-homepage","category-zpravy"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"Eva K\u00e1nsk\u00e1","author_link":"https:\/\/kit.pef.czu.cz\/en\/zpravy-akce-prednasky\/author\/kanska\/"},"uagb_comment_info":0,"uagb_excerpt":"Katedra informa\u010dn\u00edch technologi\u00ed PEF po\u0159\u00e1dala 30. ledna 2024 p\u0159\u00e1telsk\u00e9 setk\u00e1n\u00ed partnersk\u00fdch firem jako pod\u011bkovan\u00ed za dosavadn\u00ed spolupr\u00e1ci. Z\u00e1stupci se tak z\u00fa\u010dastnili komentovan\u00e9 prohl\u00eddky z\u00e1kladn\u00edch potravin\u00e1\u0159sk\u00fdch provoz\u016f, kter\u00e9 jsou sou\u010d\u00e1st\u00ed Potravin\u00e1\u0159sk\u00e9ho pavilonu, kter\u00fd slou\u017e\u00ed jako V\u00fdukov\u00e9 centrum pro rozv\u00edjen\u00ed teoretick\u00fdch znalost\u00ed a praktick\u00fdch dovednost\u00ed student\u016f Fakulty agrobiologie, potravinov\u00fdch a p\u0159\u00edrodn\u00edch zdroj\u016f (FAPPZ) na \u010cesk\u00e9 zem\u011bd\u011blsk\u00e9 univerzit\u011b…","_links":{"self":[{"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/posts\/11699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/comments?post=11699"}],"version-history":[{"count":0,"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/posts\/11699\/revisions"}],"wp:attachment":[{"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/media?parent=11699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/categories?post=11699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kit.pef.czu.cz\/en\/wp-json\/wp\/v2\/tags?post=11699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}